about me

As a plant-based chef (embracing all eating preferences- from vegans to carnivores and everyone in between!) with a big appetite for wholesome, locally grown, delicious food, I have spent many years exploring the connection between food, well-being, community, and the planet.

From co-owning Pomegranate Café—a beloved mother-daughter owned, organic, indulgently healthy eatery—to working as a holistic private chef creating culinary nutrition plans & preparing nourishing meals for individuals with chronic health conditions, to creating a wellness curriculum and teaching hands-on cooking classes with children of all ages & abilities, I am inspired by the healing power of whole foods.

I have always been hungry for more: more flavor, more color, more creative & delicious ways to nourish our bodies and care for the Earth.

I studied culinary nutrition and graduated from the chef’s training program at The Natural Gourmet Institute in New York City. In addition to my culinary training, I have continued my education in Food as Medicine to deepen my understanding of nutrition and holistic health.

One of my greatest joys is working with children. As the Wellness Education Coordinator at Desert Garden Montessori, I guide children in cultivating a healthy relationship with food, their bodies & Mother Earth.

I also love bringing communities together through hands-on cooking classes, where kids, teens, and adults learn to prepare simple, nourishing meals that are as fun to make as they are to eat.

JOIN ME ON THIS FLAVORFUL JOURNEY!

I partner with integrative practitioners across the Valley to help individuals & families create lasting wellness through real, whole foods.

I serve as a holistic nutritionist at Akerson Holistic Healthcare in Ahwatukee.

I also offer nutrition services in collaboration with Dr. Maryrose Young at Sozo Lifestyle Medicine in North Scottsdale.

My Credentials:

  • Master of Science in Nutrition and Integrative Health 2026: Maryland University of Integrative Health

  • Culinary Nutrition Chef’s Certificate: The Natural Gourmet Institute, New York City

  • Plant-Based Nutrition Certificate: T. Colin Campbell’s eCornell Program

  • Plant-Based Coaching Certificate: Food Revolution Network