about me

As a plant-based chef (embracing all eating preferences- from vegans to carnivores and everyone in between!) with a big appetite for delicious, wholesome, locally grown food, I have spent many years exploring the connection between food, well-being, community, and the planet. From co-owning Pomegranate Café, a beloved organic, plant-based eatery, to working as a holistic private chef creating culinary nutrition plans & preparing nourishing meals for individuals with various chronic health conditions to teaching hands-on cooking classes with children of all ages & abilities, I have witnessed the transformative power of whole foods.

I have always been hungry for more—more flavors, more color, more creative & delicious ways to nourish our bodies and care for the Earth. I studied culinary nutrition and graduated from the chef’s training program at The Natural Gourmet Institute, NYC. In addition to my culinary training, I have pursued continuous education in Food as Medicine to deepen my understanding of nutrition and holistic health. This specialized knowledge empowers me to integrate the principles of food and healing into every meal I create.

I now follow & teach a whole-foods plant-based lifestyle, and one of my greatest joys is working with children. As the Wellness Education Coordinator at Desert Garden Montessori, I inspire children of all ages to nurture a healthy relationship with food, their bodies & Mother Earth.

JOIN ME ON THIS FLAVORFUL JOURNEY! I am overjoyed to announce that I have joined the Akerson Holistic Healthcare team as a holistic nutrition coach!

My Credentials:

  • Master of Science in Nutrition and Integrative Health (Graduating 2026): Maryland University of Integrative Health

  • Culinary Nutrition Chef’s Certificate: The Natural Gourmet Institute, New York City

  • Plant-Based Nutrition Certificate: T. Colin Campbell’s eCornell Program

  • Plant-Based Coaching Certificate: Food Revolution Network